A) 16S rRNA is used.
B) 34S rRNA is used.
C) 80S rRNA is used.
D) 18S rRNA is used.
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True/False
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Multiple Choice
A) the same strain.
B) different strains.
C) possibly the same strain.
D) different genera.
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True/False
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Multiple Choice
A) allows only certain bacteria to grow.
B) allows all bacteria to grow.
C) allows no bacteria to grow.
D) accentuates differences between the growing bacteria.
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True/False
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Multiple Choice
A) This is the only way to properly label the probe DNA.
B) The probe DNA is single-stranded, but it may have folded back on itself and formed portions that are double-stranded. Heating it up breaks any possible hydrogen bonds that may have formed, returning it to a single-stranded state prior to hybridization.
C) Heating it up activates the tag on the probe DNA before it hybridizes to the bacterial template DNA.
D) DNA hybridization can only take place at high temperatures, so all the DNA must be heated up prior to hybridization.
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Multiple Choice
A) horizontal DNA transfer.
B) vertical DNA transfer.
C) the difference in translation machinery.
D) vertical RNA transfer.
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Multiple Choice
A) phenotypic characterizations.
B) genotypic information.
C) the fossil record.
D) carbon dating.
E) phenotypic characterizations AND genotypic information.
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Multiple Choice
A) 5S
B) 80S
C) 16S
D) 23S
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Multiple Choice
A) the less they look alike.
B) the more similar the nucleic acid sequence.
C) the less similar the nucleic acid sequence.
D) the more they are phenotypically similar.
E) the more similar the nucleic acid sequence AND the more they are phenotypically similar.
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Multiple Choice
A) Southern blotting.
B) replica plating.
C) PCR.
D) gas chromatography of fatty acids.
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True/False
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Multiple Choice
A) Serratia marcescens.
B) E. coli.
C) Pseudomonas aeruginosa.
D) streptococci.
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Multiple Choice
A) biochemical differences.
B) comparison of DNA and RNA.
C) protein similarities.
D) lactose fermentation.
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Multiple Choice
A) biochemistry.
B) Gram stain.
C) shape.
D) arrangement.
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Multiple Choice
A) methods for extracting DNA from bacteria.
B) used to measure gas production.
C) commercially available methods used to identify bacteria.
D) used to show the presence of bacteria in a sample.
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Multiple Choice
A) E. coli.
B) Pseudomonas.
C) Streptococcus pneumoniae.
D) Neisseria gonorrhea.
E) coli.
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Multiple Choice
A) indicates that the subgenus is Streptococcus.
B) indicates that the family is Lactococcus.
C) indicates that Streptococcus is the old genus name.
D) indicates that Lactococcus is the old class name.
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Multiple Choice
A) usually contain a pH indicator in the media.
B) usually contain blood.
C) usually require the addition of various reagents before the color is evident.
D) is due to a breakdown of a colorless reagent.
Correct Answer
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